Mezcalero Restaurant and Bar
About Us
Our Mission
Our mission is to delight your palate with food creation that incorporates the best Wisconsin cheeses and fresh products with traditional flavors of Mexico. We practice contemporary and traditional culinary techniques to produce a modern cuisine that refuses restriction that impedes the creation of new flavors, textures, and aromas to titillate your senses. Our passion for service and care for all we do aims to delight and please our customers in a relaxed atmosphere.
Meet the Team
Juanita and Benjamin unique abilities and combined passion for service excellence, fine food and attention to detail energizes all the activities we undertake. We fully enjoy serving and delighting you. We always be grateful for giving us the opportunity to serve you with the out-most care.
Juanita Del Carmen Campos
General ManagerJuanita at early age developed a passion for raising cattle, ridding horses, driving tractors, making cheese and cooking the most delicious salsas.
Benjamin Rosales
Executive ChefBenjamin 's passion for cooking led to his enrollment in the culinary Arts program at Milwaukee Area Technical College. Benjamin graduated from MATC's culinary arts program in May 2007 and the dream of owning his own restaurant was born.