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About Us

Our Mission

Our mission is to delight your palate with food creation that incorporates the best Wisconsin cheeses and fresh products with traditional flavors of Mexico. We practice contemporary and traditional culinary techniques to produce a modern cuisine that refuses restriction that impedes the creation of new flavors, textures, and aromas to titillate your senses. Our passion for service and care for all we do aims to delight and please our customers in a relaxed atmosphere.

                               Meet the Team

Juanita and Benjamin unique abilities and combined passion for service excellence, fine food and attention to detail energizes all the activities we undertake. We fully enjoy serving and delighting you. We always be grateful for giving us the opportunity to serve you with the out-most care.

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Juanita Del Carmen Campos

 

General ManagerJuanita at early age developed a passion for raising cattle, ridding horses, driving tractors, making cheese and cooking the most delicious salsas.

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    Benjamin Rosales

 

Executive ChefBenjamin 's passion for cooking led to his enrollment in the culinary Arts program at Milwaukee Area Technical College. Benjamin graduated from MATC's culinary arts program in May 2007 and the dream of owning his own restaurant was born.

Contact us 

414-897-8296
Hours 

Monday: Closed

Tuesday:  4–10 PM
 

Wednesday:  4–10 PM
 

Thursday:  4–10 PM
 

Friday:  4 PM–1 AM
 

Saturday : 11 AM–1 AM
 

Sunday:  11 AM–9 PM
 

Location

6869 W Forest Home Ave, Greenfield, WI 53220

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